Please join Ed Kurtzman and Peter Cargasacchi for a Sandler and Point Concepcion Winemaker Dinner
at Sapphire in Vail, Colorado.
This Friday night, 3/12/10, 8pm. Only 27 seats available. $65 plus tax and gratuity
Sapphire Restaurant
Vail, CO
970.476.2828
5 courses 4 wines:
Oysters Rockefeller wtih lemon hollandaise
-Point Concepcion, "Caponera", Chardonnay, Santa Barbara County, 2008
Serrano ham crostini with fig jam, arugala, Parmesan
-Sandler Wine Co., Pinot Noir, Santa Lucia Highlands, 2008
Duck Breast with foie gras and french toast sandwich, spiced red wine
and lingonberry demi, baby carrots
-Sandler Wine Co., Zinfandel, "Buck Hill Vineyard", Sonoma County, 2008
Red Wine braised short ribs, creamy polenta with manchego cheese,
braised endive
-Point Concepcion, "Encantado", Syrah, Central Coast, 2004
Chocolate shortcake with balsamic strawberries, hot chocolate demi
tasse
Impressive blog! -Arron
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